Our Dining Room


Dinner Friday and Saturday Nights 
Friday, Saturdays and Sundays
High Tea and Afternoon Tea
daily, bookings required.

In keeping with presentation and warm comfort of the Old Bank the Dining Room is seamlessly integrated into this charming private hotel.

Both in form and function it quietly promotes a sense of comfort and well being as you dine rather than eat. The experience is complete.


All menus prepared by Husband and wife team Teena and Stephen Crooks (of Phatt Duck Catering Fame) are in the true Bistro style focussed on produce from our farm and dishes that complement your surroundings.

Emphasis on local, best choice, organic where possible incorporating sustainable practices.

The kitchen takes the idea of a restaurant garden further than most by relying heavily on the Old Banks Farm just 20mins south of Mittagong.

It is here on the farm that Archie and his girls provide the beautifully rich eggs supplied daily. The fruit for our morning juices, jams and preserves are grown organically, herbs and vegetables are cultivated with tender loving care.


Below are our sample menus:

Dinner Menu Dinner Menu (361 KB)

Mums Sunday Roast Menu Mums Sunday Roast Menu (426 KB)

Breakfast Menu Breakfast Menu (317 KB)

Mother's Day Lunch Menu Mother's Day Lunch Menu (2745 KB)

Mother's Day Lunch

Spoil your mum this Mother’s Day with a special lunch in The Vault Dining Room at the Old Bank, Mittagong. Treat her in absolute comfort of our elegant dining space while we indulge her with a carefully designed menu and unobtrusive service.

Strictly Limited Seating

See our Menu Download above.

$80 per guest and $40 per child under 12 years old



Food, Film and Fantasy at the Vault Dining Room


Babette’s Feast Saturday 5th May 6:00 pm for 6:30pm


The Feast, Movie and Soundtrack with Selected matching Wines, $180 per guest. Limited Seating Available.

Make your booking now! Phone 0419 982 191 to reserve your table.

Only the period perfect Vault Dining Room in the Old Bank Boutique Hotel could bring together a series of Film and Feasts reliving the central meal while enjoying the film and the musical score!

Our first evening is from award winning film “Babette’s Feast” directed by Gabriel Axel. Enjoy all 7 courses with minor variation due to availability and Chefs food ethics.

The seven-course film menu consists of:

"Potage à la Crabe" (crab soup) served with sherry
"Blinis Demidoff" (buckwheat pancakes with salmon and sour cream) served with Champagne
"Cailles en Sarcophage" (quail in puff pastry shell with duck paté and truffle sauce) served with a local Pinot Noir

An endive salad

"Savarin au Rhum avec des Figues et Fruit Glacée" (rum sponge cake with figs and candied cherries) served with Champagne

Assorted cheeses and fruits served with Sauternes

Loose leaf tea, coffee with Cognac and Petit Fours.

Make your booking now! Phone 0419 982 191 to reserve your table.

High Tea at the Old Bank

Enjoy a drink on the terrace following by High Tea in our superb Dining Room.

If you would like to book a table, please use the booking widget on this page, alternatively you can phone 0419 982 191 or send an enquiry.